Salmon en papillote with spring vegetables (with a super trick how to take off the skin perfectly)

I believe most of you know by now that I prefer fussfree recipes which captivate through the intensity of their flavour. En papillote is basically a very posh way to say that the fish is steamed in foil. Only we don't use foil but baking parchment. This way of preparing a meal is not only … Continue reading Salmon en papillote with spring vegetables (with a super trick how to take off the skin perfectly)

Fish Pie

My husband loves English "Fish Pie", so I tried to find the perfect recipe for him. There are lots of different ones but I tried, knowing that he likes to have not only different pieces of fish but also prawns in his Fish Pie. Together with a delicious sauce and mashed potatoes as soft as … Continue reading Fish Pie

Tartiflette – a dish from the french alps

The tartiflette is a French dish from the Haute Savoie region in France. It is a fairly young dish among the great French classics that was first introduced in 1980 by the Syndicat interprofessionnel du Reblochon (the organization that represents the interests of the manufacturers of the main ingredient in the recipe, Reblochon cheese). Thanks … Continue reading Tartiflette – a dish from the french alps

Cheese Fondue (Traditional & Thermomix)

In winter we love to host dinner parties where we treat our guests to gorgeous food which can also be found in my beloved mountains! Fondue is one of our big favourites but you can find more winter recipes here. For years I have simply bought the packages in the supermarket until one day our … Continue reading Cheese Fondue (Traditional & Thermomix)

Salmon Terrine

This is a terrine that I love to serve my guests! It is easily made, not hugely expensive, can be prepared in advance and is very refined! You can even place it in the freezer. Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine200 g double-cream cheese125 g cream horseradish (glass)saltWhite pepper1/2 bunch of … Continue reading Salmon Terrine

Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Meatloaf

One of our families all time favourite comfort food is without any doubt the meatloaf!!! Served with roasted vegetables, gravy and delicious mashed potatoes it is even dinner party worthy if you want to treat good friends to a homemade meal rather than to a fancy one. I have in all my life never had … Continue reading Meatloaf

Pork Fillet with Mustard Sauce

When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant. Recipe Pork Fillet with Mustard Sauce For 4 600 g pork fillet500 g carrots, peeled and cut into slices3 … Continue reading Pork Fillet with Mustard Sauce