Salmon Terrine

This is a terrine that I love to serve my guests! It is easily made, not hugely expensive, can be prepared in advance and is very refined! You can even place it in the freezer. Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine200 g double-cream cheese125 g cream horseradish (glass)saltWhite pepper1/2 bunch of … Continue reading Salmon Terrine

Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Meatloaf

One of our families all time favourite comfort food is without any doubt the meatloaf!!! Served with roasted vegetables, gravy and delicious mashed potatoes it is even dinner party worthy if you want to treat good friends to a homemade meal rather than to a fancy one. I have in all my life never had … Continue reading Meatloaf

Pork Fillet with Mustard Sauce

When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant. Recipe Pork Fillet with Mustard Sauce For 4 600 g pork fillet500 g carrots, peeled and cut into slices3 … Continue reading Pork Fillet with Mustard Sauce

Poultry Steak Caprese

Another recipe from my student years are delicious Caprese turkey or chicken steaks. Super easy to prepare, delicious to eat, coming with their own little sauce. Satisfying and not dry at all! Served here with my Parisian Salad with green Asparagus in a low carb summer meal. Perfect with an excellent salad. Here are a … Continue reading Poultry Steak Caprese

French alsacian quiche ‘ADDC – style’

Another of my ADDC Style quiches is the delicious Alsatian Quiche. Popular with customers who want a meal without meat and fish, which still satisfies. Ideal in summer with a good salad. For a 29 cm quiche tin For the dough 200g flour90 g Butter cut into cubes 1 egg 2 tbsp cold water1 tbsp … Continue reading French alsacian quiche ‘ADDC – style’

Italian Quiche ‘ADDC Style’

Quiches are a big part of French cuisine. Especially in the summer, which I always spend with my family-in-law in southwestern France, I make quiches several times a week. There are an infinite number of variants, everyone can create their own. Here I share the recipe of my Italian quiche with you, a quiche that … Continue reading Italian Quiche ‘ADDC Style’

Flavored butters

The BBQ season begins with the coming sun and rising temperatures. I already posted several recipes last year, but I have missed a big chapter in the BBQ category. Flavored butter is the quickest way to spice up simple grilled meat, fish and even vegetables. With herbs, mustard, vegetables or any other ingredient it is … Continue reading Flavored butters

Elegant salmon dish

During the Christmas holidays I had the great pleasure dining at my sisters mother-in-law. Not curious as I am 😇 I went to her kitchen to see what she would prepare for us. I was not disappointed. For about 15 guests she chose a very simple dish that impresses with the quality of the products … Continue reading Elegant salmon dish

Fish Crumble (traditional and Thermomix)

A light and flakey fish fillet, topped with herb seasoned breadcrumbs and baked in the oven in a delicious little sauce. It's one of those fish meals that the entire family enjoys. I like to serve it with zucchini - potato Mash and the vegetable and lentil mash. Recipe Fish Crumble for 4 people 800 … Continue reading Fish Crumble (traditional and Thermomix)