Boozy Rum Crescents (sweet party bites)

I haven't posted any new recipes for a little while because I was very busy dividing my blog into languages ​​(French, English and German) that you can choose through the menu, and writing my first cookbook that is at the moment only available in German. https://youtu.be/owPcLHH_LYI BUT today I'm making up for it. I'm sharing … Continue reading Boozy Rum Crescents (sweet party bites)

Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

I love Mousse, all kinds of them. After a meal or for an afternoon treat I think it’s a real pleasure to have a spoonful of this beautiful texture melt in your mouth. These beautiful pots come from here! One mousse that never survives more than 12 hours in our fridge is my strawberry mousse. … Continue reading Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

Lemon Mousse

Here is the recipe with which my collection started when I was 12 years old. I will not go into detail how many years ago that was! I had spent 2 weeks at my godmother’s house and one day the cook had prepared a Lemon Mousse that was just to die for. You’ll laugh but … Continue reading Lemon Mousse

Chocolat-yoghurt-raspberry Torte

One of the quintessential Austrian cakes made by the village women is this kind of cake, with a soft sponge base, a cool yoghurt cream filling and a fruit mirror on top. It is incredibly fresh and light to eat and melts on your tongue. The best part is you can even have this freshness … Continue reading Chocolat-yoghurt-raspberry Torte

Clementine Trifle

One of the most emblematic british desserts is the Trifle! It is served for festive occasions as it is a stunning creation. Who can resist layers of sponge, custard, fruit, jelly and booze?! If you make it for children, I suggest using orange juice in stead of Cointreau. Here’s my version of a perfect Trifle … Continue reading Clementine Trifle

Chocolate dessert cream (Traditional & Thermomix)

Une autre crème dessert que j’aime beaucoup préparer pour mes hommes est cette succulente crème au chocolat. Ceci est d’ailleurs une recette super simple qui n’emploie pas seulement que les jaunes d’œufs, mais qu’un seul œuf entier. En plus pas de cuisson supplémentaire nécessaire au four. C’est une de mes recette fétiches avec la délicieuse … Continue reading Chocolate dessert cream (Traditional & Thermomix)

Quick coffee dessert cream (Traditional & Thermomix) *

My quick vanilla, chocolate and caramel cream desserts are well known to my readers. But today I'm sharing my quick coffee cream with you. Also a big favorite with us, either as a daily treat, but also as an elegant dessert for a dinner with friends! Ingredients for 4 generous portions 250 g of liquid … Continue reading Quick coffee dessert cream (Traditional & Thermomix) *

Raspberry Cream Cake

I think everyone around me knows my big weakness for strawberry cake, especially my pistachio strawberry cake, but here is a new recipe, created for my men who love strawberries but adore raspberries. Those who are familiar with my recipes will certainly recognize some components, especially my Strawberry Mousse. Recipe Raspberry Cream Cake (24 cm) … Continue reading Raspberry Cream Cake

Mole Cake (traditional + Thermomix)

A very popular cake in Germany is the mole cake. As a great classic, it was developed a long time ago by Dr. Oetker as a cake mixture. Now there are hundreds of different recipes on the internet, as it is really very popular at children's parties. The cake looks like a molehill and shows … Continue reading Mole Cake (traditional + Thermomix)

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie