Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

I love Mousse, all kinds of them. After a meal or for an afternoon treat I think it’s a real pleasure to have a spoonful of this beautiful texture melt in your mouth. These beautiful pots come from here! One mousse that never survives more than 12 hours in our fridge is my strawberry mousse. … Continue reading Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

Butter Cookies

Just a very simple recipe today but it is a favourite with my boys! The buttercookies are very simple to make and are perfect to entertain little ones, before and after! Recipe butter cookies 100 g sugar200 g butter300 g flour1 eggorange zest (optional)1 egg for brushing on the cookies before placing them into the oven Mix all the … Continue reading Butter Cookies

Churros – spanish sweet fried treat (Traditional & Thermomix)

I don’t know many people who don’t love Churros – these are a Spanish snack consisting of a strip of fried chou pastry dough dusted with sugar. Normally this is just a holiday treat for my boys as I haven’t discovered a place hereabouts where you can get them. But now I have found a brilliant … Continue reading Churros – spanish sweet fried treat (Traditional & Thermomix)

Quick caramel dessert cream (traditional & Thermomix)

Many of you were asking me for a recipe for a caramel cream after I posted my quick vanilla dessert cream, my coffee dessert cream and my chocolate dessert cream. So I am sharing with you my recipe for the quick caramel dessert cream, making you a short time-lapse film to show the steps to take. The caramel … Continue reading Quick caramel dessert cream (traditional & Thermomix)

Chocolate dessert cream (Traditional & Thermomix)

Une autre crème dessert que j’aime beaucoup préparer pour mes hommes est cette succulente crème au chocolat. Ceci est d’ailleurs une recette super simple qui n’emploie pas seulement que les jaunes d’œufs, mais qu’un seul œuf entier. En plus pas de cuisson supplémentaire nécessaire au four. C’est une de mes recette fétiches avec la délicieuse … Continue reading Chocolate dessert cream (Traditional & Thermomix)

Quick vanilla dessert cream (traditional & Thermomix)

I posted a recipe for a super decadent vanilla dessert cream 2 weeks ago. This cream is incredibly delicious and will always be one of my favorites. The difference with the recipe that I post today is that we put only one egg and that the cooking is faster, without passage in the oven, like the chocolate dessert … Continue reading Quick vanilla dessert cream (traditional & Thermomix)

Mole Cake (traditional + Thermomix)

A very popular cake in Germany is the mole cake. As a great classic, it was developed a long time ago by Dr. Oetker as a cake mixture. Now there are hundreds of different recipes on the internet, as it is really very popular at children's parties. The cake looks like a molehill and shows … Continue reading Mole Cake (traditional + Thermomix)

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie

Blueberry Swiss Role

With a little more training of the jam Swiss Role there are a multitude of recipes that can made based on it. One very refreshing cake that I really like is the Blueberry Swiss Role. Very little sugar and fresh, I also love its beautiful colors. Make the Swiss Role according to the basic recipe. … Continue reading Blueberry Swiss Role

Jam roly poly/Swiss Roll

The jam roly poly is, after the moist chocolate cake, my husband's favorite cake. For me it reminds me of my childhood home, where a woman from our village in Austria prepared it once a week for us. My recipe is ultra simple, in fact it is one of the few recipes that I have … Continue reading Jam roly poly/Swiss Roll