Mums english sandwiches

When I was little my mother always made these absolutely divine sandwiches for us! They are exquisitely light and very very fresh thanks to the delicious ingredients. With us they are so popular that even my 4 year old who normally sulks when he sees raw vegetables eats everything on it. It is a pleasure … Continue reading Mums english sandwiches

German potato pancakes

I posted the recipe for my 'Rösti' yesterday but another recipe based on potatoes which is a great German specialty are the 'Kartoffelpuffer' or 'Reiberdatschi'. They are made from raw grated potatoes. Not only very popular to make at home, the Germans serve it even as streetfood during fairgrounds, carneval and Christmas markets. My father … Continue reading German potato pancakes

Potato Roesti

The best Rösti recipe I know. A big favorite! I remember copying it from a cookbook I found in Marseille when I lived there just after my marriage. After one or two small modifications, it has become one of the essentials in my kitchen. Ingredients 1 kg of boiled potatoes1 large onion136 g Herta sausages … Continue reading Potato Roesti

Halva

In this difficult time, when governments around the world ask us to stay home to save lives and make fractionally easier the work of the medical staff that I admire, we are all looking for recipes that use few eggs , little flour, little butter etc. Please treat this more like a piece of chocolate … Continue reading Halva

Vegetable Stew (Thermomix)

I love this vegetable stew made with the Thermomix, but which you can also prepare in a normal pan! Creamy, warming and simply super good. A vegetarian dish that even the carnivores in my family eat! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients for 4 portions 1/2 bunch … Continue reading Vegetable Stew (Thermomix)

Tyrolean pan-fried potato pan

Tiroler Gröstl is a traditional Austrian dish, which usually consists of boiled potatoes, cut beef or pork leftovers, or as I use when I have neither, simply bacon which are grilled in a pan with chopped onion in butter. Tyrolean Gröstl is often served with fried eggs. Traditionally, this is a delicious and satisfying way … Continue reading Tyrolean pan-fried potato pan

Spaghetti con Scampi e Zucchini

The perfect Istrian Pasta recipe with a sauce unlike many others. Light and fresh with only 3 main ingredients. This recipe, discovered at Harrys Bar, one of Venises' most famous restaurants, takes full advantage of seasonal lightly sweet courgettes, fresh pliable and soft scampi and the fruity, nutty taste of Parmesan Cheese. Like most of … Continue reading Spaghetti con Scampi e Zucchini

Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine (traditional version and Thermomix)

I enjoy making Pasta every now and then. They are so incredibly versatile and almost everybody enjoys them tremendously. I have seen peoples eyes light up when confronted with a bowl of well made Pasta. Pasta Bolognaise and Carbonara are delicious but they have become less exciting as they are eaten on an everyday staple. … Continue reading Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine (traditional version and Thermomix)

Chicken Meatballs

I am not a fan of red meat, unlike the 4 men in my household, so the traditional meatballs are not something I myself eat, but these gorgeous little Chicken Meatballs are absolutely delicious!! Even I can't resist these, especially not in combination with the Simple Red Sauce. They are moist and full of flavour! … Continue reading Chicken Meatballs

Savoury Gentleman’s Torte

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Today I will not give you a recipe but a "How to do" guide. I have been asked how to make the Austrian 'Savoury Gentleman's Torte' , that exists in other countries under other names. In the photo you can see … Continue reading Savoury Gentleman’s Torte