Salmon Terrine

This is a terrine that I love to serve my guests! It is easily made, not hugely expensive, can be prepared in advance and is very refined! You can even place it in the freezer. Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine200 g double-cream cheese125 g cream horseradish (glass)saltWhite pepper1/2 bunch of … Continue reading Salmon Terrine

Goulash Soup (Traditional & Thermomix)

My oldest son loves the Austrian Goulash, so I try to make it as often as possible. It is a dish from back when Austria was an Empire and came from its member state Hungaria, where the shepherds cooked the star ingredients beef, paprika, onions open air in the puszta in huge casseroles suspended on … Continue reading Goulash Soup (Traditional & Thermomix)

Austrian sausage soup (Traditional & Thermomix)

One of the soups I have eaten since I was very young is sausage soup. It was my mother’s favorite way to make us eat a lot of vegetables and we love it. The soup is very easy to be made. Here is the recipe . 3 potatoes, cubes3 carrots, slices3 celery, pieces3 onions, dicedSeasoning … Continue reading Austrian sausage soup (Traditional & Thermomix)

5-vegetable Pasta Sauce (Traditonal & Thermomix)

It's again Meatfree Monday and I have the perfect pasta sauce for you.If you are one of those parents who are trying to sneak vegetables into your children's diets, here is one pasta sauce that is simply delicious and covers 2 out of your 5 a day. This sauce freezes well and is really versatile, … Continue reading 5-vegetable Pasta Sauce (Traditonal & Thermomix)

Meatlovers salad

Here's a little low-carb recipe that my family loved. I hope you like it too! Ingredients for 4 portions 2 eggszest from a lemonsalt, pepper1 bay leafsome peppercorns2 chicken breast fillets6 slices of bacon3 tomatoes2 avocados5 tbsp of olive oil1.5 tbsp red wine vinegar2 tsp honey1 large or 2 small heads of lettuce of your … Continue reading Meatlovers salad

Spanish Tortilla

My father having grown up in Spain, I obviously often ate tortillas made by him or his siblings at home. So it's obviously part of my cooking repertoire. Quick and simple Spanish dish. Tortilla for 4 people 1 kg potatoes 2 small white onions 500 ml oil (the Spanish use olive oil but any frying … Continue reading Spanish Tortilla

Pasta Express Prosciutto

Pasta is a very popular meal in our family. After the Bolognese posted last week here the express pasta with Prosciutto ham. A little variety is always good. I am constantly looking for recipes to cook quickly. This pasta here is wonderful mid-week meal. It is ready within 10 minutes. I don't know if you … Continue reading Pasta Express Prosciutto

Pasta Bolognese

A very classic recipe that I use when I really want to treat my family to pure comfortfood is the pasta bolognese. Here I am talking about the real bolognese sauce and not the 6 vegetable bolognese sauce. There is a reason that it is so popular but many people are afraid to give it … Continue reading Pasta Bolognese

Wild garlic risotto – (Traditional & Thermomix)

It's wild garlic season, so I'm taking this opportunity to share with you a recipe that is to die for. Wild garlic has been widely used in Europe and Asia. You can eat the leaves as a vegetable or condiment. Their flavor is delicate. It is a very ancient medicinal plant known to the Celts … Continue reading Wild garlic risotto – (Traditional & Thermomix)

Mums english sandwiches

When I was little my mother always made these absolutely divine sandwiches for us! They are exquisitely light and very very fresh thanks to the delicious ingredients. With us they are so popular that even my 4 year old who normally sulks when he sees raw vegetables eats everything on it. It is a pleasure … Continue reading Mums english sandwiches