Breakfast Porridge & Co (Traditional + Thermomix)

Now that school is starting again, we are having the healthy breakfast option again, the one that is filling enough to last until lunch. And doing this, in my house at least, we're talking about porridge! I have been a fan since I was a teenager. It was my daily breakfast for years. In the … Continue reading Breakfast Porridge & Co (Traditional + Thermomix)

Stuffed peppers with tomato sauce after my fathers recipe

My sisters will be delighted! I finally managed to find out the exact recipe from our favorite stuffed peppers that our dad makes us regularly. And it was not easy !! My dad is a great cook but in that intuitive "you put a little of this and then a little of that and then … Continue reading Stuffed peppers with tomato sauce after my fathers recipe

Bohemien bread dumplings

What can we prepare with the leftover white bread from the previous day🤔 well there are several things like Bruschetta, vegetarian Cesar salad and french onion soup, but here I offer you something that in my opinion is almost unknown to most of you. A lovely stew with a fresh salad! A traditional dish from … Continue reading Bohemien bread dumplings

Spanish Tortilla

My father having grown up in Spain, I obviously often ate tortillas made by him or his siblings at home. So it's obviously part of my cooking repertoire. Quick and simple Spanish dish. Tortilla for 4 people 1 kg potatoes 2 small white onions 500 ml oil (the Spanish use olive oil but any frying … Continue reading Spanish Tortilla

Pasta Bolognese

A very classic recipe that I use when I really want to treat my family to pure comfortfood is the pasta bolognese. Here I am talking about the real bolognese sauce and not the 6 vegetable bolognese sauce. There is a reason that it is so popular but many people are afraid to give it … Continue reading Pasta Bolognese

Poultry Steak Caprese

Another recipe from my student years are delicious Caprese turkey or chicken steaks. Super easy to prepare, delicious to eat, coming with their own little sauce. Satisfying and not dry at all! Served here with my Parisian Salad with green Asparagus in a low carb summer meal. Perfect with an excellent salad. Here are a … Continue reading Poultry Steak Caprese

French alsacian quiche ‘ADDC – style’

Another of my ADDC Style quiches is the delicious Alsatian Quiche. Popular with customers who want a meal without meat and fish, which still satisfies. Ideal in summer with a good salad. For a 29 cm quiche tin For the dough 200g flour90 g Butter cut into cubes 1 egg 2 tbsp cold water1 tbsp … Continue reading French alsacian quiche ‘ADDC – style’