Boozy Rum Crescents (sweet party bites)

I haven't posted any new recipes for a little while because I was very busy dividing my blog into languages ​​(French, English and German) that you can choose through the menu, and writing my first cookbook that is at the moment only available in German. https://youtu.be/owPcLHH_LYI BUT today I'm making up for it. I'm sharing … Continue reading Boozy Rum Crescents (sweet party bites)

Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

I love Mousse, all kinds of them. After a meal or for an afternoon treat I think it’s a real pleasure to have a spoonful of this beautiful texture melt in your mouth. These beautiful pots come from here! One mousse that never survives more than 12 hours in our fridge is my strawberry mousse. … Continue reading Simple eggfree Strawberry Mousse (fresh or frozen strawberries)

Lemon Mousse

Here is the recipe with which my collection started when I was 12 years old. I will not go into detail how many years ago that was! I had spent 2 weeks at my godmother’s house and one day the cook had prepared a Lemon Mousse that was just to die for. You’ll laugh but … Continue reading Lemon Mousse

Appetizer & starter in one for a Raclette or Fondue Party

For my raclette last week, I preferred again to prepare my appetizer in the glass as a starter . That way, we did not have to sit in front of the warming raclette machines.This time I chose two verrines with vegetables, the Provence Shooter, and the Goats Cheese and Tomato Tartare Shooters and the excellent croustades with quail eggs. … Continue reading Appetizer & starter in one for a Raclette or Fondue Party

Vegetarian Spinach Roulade

I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. You can change the filling to Philadelphia and smoked salmon as well. Recipe … Continue reading Vegetarian Spinach Roulade

Austrian cucumber salad

In the cucumber season, a cucumber salad is an absolute must. This recipe here is traditional in Austria, a light and refreshing side dish for almost every main course. I especially love this cucumber salad with breaded dishes such as the Viennese Schnitzel. Here are my Viennese Schnitzel served with typical Austrian side dishes, Austrian potato salad, tomato salad … Continue reading Austrian cucumber salad

Quick coffee dessert cream (Traditional & Thermomix) *

My quick vanilla, chocolate and caramel cream desserts are well known to my readers. But today I'm sharing my quick coffee cream with you. Also a big favorite with us, either as a daily treat, but also as an elegant dessert for a dinner with friends! Ingredients for 4 generous portions 250 g of liquid … Continue reading Quick coffee dessert cream (Traditional & Thermomix) *

Raspberry Cream Cake

I think everyone around me knows my big weakness for strawberry cake, especially my pistachio strawberry cake, but here is a new recipe, created for my men who love strawberries but adore raspberries. Those who are familiar with my recipes will certainly recognize some components, especially my Strawberry Mousse. Recipe Raspberry Cream Cake (24 cm) … Continue reading Raspberry Cream Cake