Panini Caprese

A really, really simple and quick recipe to share with you you. This is my way of doing Panini Caprese. For 4 people (unless you have teenagers in the house) 4 panini breads, a really easy and delicious recipe for making them at homegreen pestoMozzarella cheese fresh tomatoes sundried tomatoes in oilfresh basil leavesSalt (I … Continue reading Panini Caprese

Italian Quiche ‘ADDC Style’

Quiches are a big part of French cuisine. Especially in the summer, which I always spend with my family-in-law in southwestern France, I make quiches several times a week. There are an infinite number of variants, everyone can create their own. Here I share the recipe of my Italian quiche with you, a quiche that … Continue reading Italian Quiche ‘ADDC Style’

Smoothie

A super healthy - and completely easy to make - treat , which pleases young and old. The glasses come from here but at the moment they have no more stock. I make a smoothie almost every day for my family, or my boys make it themselves. Perfect in the morning or for afternoon snack! … Continue reading Smoothie

Mums english sandwiches

When I was little my mother always made these absolutely divine sandwiches for us! They are exquisitely light and very very fresh thanks to the delicious ingredients. With us they are so popular that even my 4 year old who normally sulks when he sees raw vegetables eats everything on it. It is a pleasure … Continue reading Mums english sandwiches

Marinated eggs (& natural colours)

Easter is fast approaching and some will want to think about preparing for it. Having always imported my dyes from Austria or Germany to color my hard boiled eggs for Easter, this year it is not possible because of the global pandemic. For more natural dyes see picture below. As I will not spend my … Continue reading Marinated eggs (& natural colours)

The perfect hard boiled egg such an easy trick

Cooking a perfect hard egg can be more difficult than you think. If you cook it too short it is soft and if you cook it too long it often has an unsightly green border around the egg yolk. Hard eggs are so incredibly versatile! In salads, on bread, as devilled eggs (my fabulous toadstool) … Continue reading The perfect hard boiled egg such an easy trick

Lucky charm toadstool for New Year Parties and buffets (traditional & Thermomix)

b The lucky charm toadstool ? Ahh yes, in German-speaking countries the toadstool is one of the many lucky charms that we use to decorate our tables on December 31.Obviously we are not talking about the real toadstools that are super dangerous, but representations of them, whether in marzipan, on paper, in praline version or … Continue reading Lucky charm toadstool for New Year Parties and buffets (traditional & Thermomix)

Vegetarian Cesar Salad (traditional & Thermomix)

Last year I discorvered one of the best recipes of Cesar Salad I have ever tasted on the French Cooking Site Marmiton. I have made it quite regulary since, especially for picnics or summer lunches! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) or Facebook (click) Ingredients for 4 2 romaine lettuce hearts25 g of chopped parmesan4 … Continue reading Vegetarian Cesar Salad (traditional & Thermomix)

Chicken Meatballs

I am not a fan of red meat, unlike the 4 men in my household, so the traditional meatballs are not something I myself eat, but these gorgeous little Chicken Meatballs are absolutely delicious!! Even I can't resist these, especially not in combination with the Simple Red Sauce. They are moist and full of flavour! … Continue reading Chicken Meatballs