I love Mousse, all kinds of them. After a meal or for an afternoon treat I think it’s a real pleasure to have a spoonful of this beautiful texture melt in your mouth. These beautiful pots come from here! One mousse that never survives more than 12 hours in our fridge is my strawberry mousse. … Continue reading Simple eggfree Strawberry Mousse (fresh or frozen strawberries)
Here is the recipe with which my collection started when I was 12 years old. I will not go into detail how many years ago that was! I had spent 2 weeks at my godmother’s house and one day the cook had prepared a Lemon Mousse that was just to die for. You’ll laugh but … Continue reading Lemon Mousse
An aperitif is a wonderful time to spend with your family or with your friends drinking a good glass of champagne, wine and / or cocktail . You can serve small treats that can be enjoyed around the coffee table in the living room or in the garden. It can be dips, small warm morcels … Continue reading Provence in a Shotglass
I love having dinner parties with our friends and family! Normally we serve either fish or meat but I really love my vegetables. I find that there are never enough. That is why I always give lots of vegetables or vegetable based appetisers before dinner starts as it is healthy and doesn’t fill you up … Continue reading Tomato Tartar and Goats Cheese in Shotglasses
A couple of lovely friends will be over in a few hours to have lunch with us. As we – especially my husband loves pre-meal drinks and little appetisers, I have – yet again prepared these. This has been one go-to recipe of mine for years. Recipe Italy in Shotglasses For 4 – 6 shotglasses … Continue reading Italy in Shotglasses
When we make a RACLETTE I prefer to make a big aperitif that serves as appetiser as well as starter, to avoid already sitting in front of the heated raclette machine. Quietly sitting in the living room enjoying a large aperitif that serves as a starter at the same time. Most often I prepare a … Continue reading Trio of Party Food in Shooters
One of the most emblematic british desserts is the Trifle! It is served for festive occasions as it is a stunning creation. Who can resist layers of sponge, custard, fruit, jelly and booze?! If you make it for children, I suggest using orange juice in stead of Cointreau. Here’s my version of a perfect Trifle … Continue reading Clementine Trifle
Many of you were asking me for a recipe for a caramel cream after I posted my quick vanilla dessert cream, my coffee dessert cream and my chocolate dessert cream. So I am sharing with you my recipe for the quick caramel dessert cream, making you a short time-lapse film to show the steps to take. The caramel … Continue reading Quick caramel dessert cream (traditional & Thermomix)
Une autre crème dessert que j’aime beaucoup préparer pour mes hommes est cette succulente crème au chocolat. Ceci est d’ailleurs une recette super simple qui n’emploie pas seulement que les jaunes d’œufs, mais qu’un seul œuf entier. En plus pas de cuisson supplémentaire nécessaire au four. C’est une de mes recette fétiches avec la délicieuse … Continue reading Chocolate dessert cream (Traditional & Thermomix)
I posted a recipe for a super decadent vanilla dessert cream 2 weeks ago. This cream is incredibly delicious and will always be one of my favorites. The difference with the recipe that I post today is that we put only one egg and that the cooking is faster, without passage in the oven, like the chocolate dessert … Continue reading Quick vanilla dessert cream (traditional & Thermomix)
