Potato Roesti

The best Rösti recipe I know. A big favorite! I remember copying it from a cookbook I found in Marseille when I lived there just after my marriage. After one or two small modifications, it has become one of the essentials in my kitchen. Ingredients 1 kg of boiled potatoes1 large onion136 g Herta sausages … Continue reading Potato Roesti

Halva

In this difficult time, when governments around the world ask us to stay home to save lives and make fractionally easier the work of the medical staff that I admire, we are all looking for recipes that use few eggs , little flour, little butter etc. Please treat this more like a piece of chocolate … Continue reading Halva

Sauerkraut casserole (Traditional & Thermomix)

I think it is time for me to share with you one of the signature dishes of my father. He is one hell of a chef and the actual reason my sister's and I started to cook. I remember when we were quite little, him preparing his dinner after my mother and us had already … Continue reading Sauerkraut casserole (Traditional & Thermomix)

Elegant salmon dish

During the Christmas holidays I had the great pleasure dining at my sisters mother-in-law. Not curious as I am 😇 I went to her kitchen to see what she would prepare for us. I was not disappointed. For about 15 guests she chose a very simple dish that impresses with the quality of the products … Continue reading Elegant salmon dish

Gnocchi – Tomato One Pot

I will quickly share with you a delicious vegetarian recipe for midweek meals ready in 30 minutes requiring only a frying pan. It is one that I found a couple of years ago on BBC Good Food and is one that I have used ever since! If you would like to prepare the gnocchi from … Continue reading Gnocchi – Tomato One Pot

Vegetable and Lentil Purée for all ages

I wanted to share a recipe for baby puree with you that I prepared for my eldest son for the first time 15 years ago. This purée was so successful in the whole family that I noted it down in my little cookbook. After the visit of my little nephew I told myself that this … Continue reading Vegetable and Lentil Purée for all ages

Pizza-Snails

Almost everybody loves pizza, whatever the age, but let's face it, they are not easily eaten on the go. Portable food is always useful, especially when you have excursions, picnics or when you are travelling. That is why these Pizza Snails are so handy. You can even freeze them and bake them up straight from … Continue reading Pizza-Snails

Olivieh Salat – russian potato salad

This salad is an iranien version of the Russian Olivier salad that was created in the late 19th century by a Belgian Chef who worked at the famous Hermitage Restaurant in Moscow. I made it recently for a Buffet Party and it was delicious!! It is perfect for picnics, BBQs, Lunchboxes and similar! For 10 … Continue reading Olivieh Salat – russian potato salad

Spinach Pancake Torte

A recipe that my grandmother always used to make for me and that I still love to prepare for my family is the Spinach Pancake Torte. Extremely easy to prepare and a stunning centerpiece for your table! More pancake recipes here. 300 g of mature cheese - I used Gruyère but a mature cheddar is … Continue reading Spinach Pancake Torte

Vegetarian Moussaka

For years this has been one of my all time favourite dishes! It is a really flavourful main-course dish. Either to be served with warm fresh bread as a hearty satisfying dish or with a green salad for a touch of freshness. Recipe Vegetarian Moussaka Serves 6 500 g eggplant, sliced1 can of green lentils3 … Continue reading Vegetarian Moussaka