Quick coffee dessert cream (Traditional & Thermomix) *

My quick vanilla, chocolate and caramel cream desserts are well known to my readers. But today I'm sharing my quick coffee cream with you. Also a big favorite with us, either as a daily treat, but also as an elegant dessert for a dinner with friends! Ingredients for 4 generous portions 250 g of liquid … Continue reading Quick coffee dessert cream (Traditional & Thermomix) *

Raspberry Cream Cake

I think everyone around me knows my big weakness for strawberry cake, especially my pistachio strawberry cake, but here is a new recipe, created for my men who love strawberries but adore raspberries. Those who are familiar with my recipes will certainly recognize some components, especially my Strawberry Mousse. Recipe Raspberry Cream Cake (24 cm) … Continue reading Raspberry Cream Cake

Raspberry Wrap Cake

The swiss roll is one of my favorite cakes, not only because of its soft taste, but also because of its versatility. The basic cake, the jam swiss roll can be prepared with many different jams in just 20 minutes, the fruity Swiss Role (for example blueberries) or the appetizing summer tartelettes, the selection is … Continue reading Raspberry Wrap Cake

Mole Cake (traditional + Thermomix)

A very popular cake in Germany is the mole cake. As a great classic, it was developed a long time ago by Dr. Oetker as a cake mixture. Now there are hundreds of different recipes on the internet, as it is really very popular at children's parties. The cake looks like a molehill and shows … Continue reading Mole Cake (traditional + Thermomix)

Hazelnut nougatine meringue cake

I'm always looking for recipes using egg whites. In all the pastry that I make regularly I use a lot of yolks and much less whites. So I have whole bags of frozen egg whites in my freezer, which must be used at all costs. This delicious cake, that is utterly gluten free to boot, … Continue reading Hazelnut nougatine meringue cake

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie

Blackforest Cake

The black forest has always been one of my favorite German cakes. The Schwarzwälder Kirschtorte as it is called in German is a perfect combination of fruity cherries, cherry brandy, chocolate cake, light whipped cream and dark chocolate shavings. Since I discovered this recipe from a great Austrian pastry chef, I love it even more! … Continue reading Blackforest Cake

Simple rhubarb tart

This recipe is for true rhubarb lovers! There is a very real danger of addiction! The slight acidity of the rhubarb against the caramelised crunch of the pie crust is simply mouth-watering! Recipe for a tart of 26 cm diameter Shortcrust pastry 250 g flour175 g butter5 g salt10 g sugar1 eggFilling650 g peeled and … Continue reading Simple rhubarb tart

Smoothie

A super healthy - and completely easy to make - treat , which pleases young and old. The glasses come from here but at the moment they have no more stock. I make a smoothie almost every day for my family, or my boys make it themselves. Perfect in the morning or for afternoon snack! … Continue reading Smoothie