Butter Cookies (traditional method & Thermomix)

Just a very simple recipe today but it is a favourite with my boys! The buttercookies are very simple to make and are perfect to entertain little ones, before and after! Recipe Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Ingredients 100 g sugar200 g butter300 g flour1 eggorange zest (optional)1 egg for brushing on … Continue reading Butter Cookies (traditional method & Thermomix)

Quick coffee dessert cream (Traditional & Thermomix) *

My quick vanilla, chocolate and caramel cream desserts are well known to my readers. But today I'm sharing my quick coffee cream with you. Also a big favorite with us, either as a daily treat, but also as an elegant dessert for a dinner with friends! Recipe Follow me on Instagram @auxdelicesdecaroline (click) and Facebook … Continue reading Quick coffee dessert cream (Traditional & Thermomix) *

Raspberry Wrap Cake

The swiss roll is one of my favorite cakes, not only because of its soft taste, but also because of its versatility. The basic cake, the jam swiss roll can be prepared with many different jams in just 20 minutes, the fruity Swiss Role (for example blueberries) or the appetizing summer tartelettes, the selection is … Continue reading Raspberry Wrap Cake

Mole Cake (traditional & Thermomix)

A very popular cake in Germany is the mole cake. As a great classic, it was developed a long time ago by Dr. Oetker as a cake mixture. Now there are hundreds of different recipes on the internet, as it is really very popular at children's parties. The cake looks like a molehill and shows … Continue reading Mole Cake (traditional & Thermomix)

Hazelnut nougatine meringue cake

I'm always looking for recipes using egg whites. In all the pastry that I make regularly I use a lot of yolks and much less whites. So I have whole bags of frozen egg whites in my freezer, which must be used at all costs. This delicious cake, that is utterly gluten free to boot, … Continue reading Hazelnut nougatine meringue cake

Express crunchy fruit pie

A wonderful recipe for the super-fast preparation of a crispy and fresh cake, perfect if you have guests. Everything is prepared in advance and the assembly takes 2 minutes. As a topping, you can use any fruit of your choice or even use a compote such as cherry or rhubarb etc. 1 rectangular or round … Continue reading Express crunchy fruit pie

Simple rhubarb tart (Traditional version & Thermomix)

This recipe is for true rhubarb lovers! There is a very real danger of addiction! The slight acidity of the rhubarb against the caramelised crunch of the pie crust is simply mouth-watering! TO THE SHOP Recipe  Feel free to follow me on Instagram @auxdelicesdecaroline (click) or Facebook (click) Shortcrust pastry 250 g flour175 g butter5 g salt10 g sugar1 … Continue reading Simple rhubarb tart (Traditional version & Thermomix)

Smoothie

A super healthy - and completely easy to make - treat , which pleases young and old. The glasses come from here but at the moment they have no more stock. I make a smoothie almost every day for my family, or my boys make it themselves. Perfect in the morning or for afternoon snack! … Continue reading Smoothie