Quails eggs Croustades

One of the little appetizers I like to serve comes from non other than Pippa Middleton. A couple of years back I was given her book by some friends. This is one recipe I make regularly. It is really easy to make and so delicious! Follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) Recipe … Continue reading Quails eggs Croustades

Mushroom Croustades

Whenever we have a dinner party at our house, I enjoy making a variety of appetisers. I love olives and cocktail tomatoes as well as slices of cheese and sausage, but I really delight in preparing little bites to enjoy before dinner. If we are having raclette or fondue I prefer having a big starter platter … Continue reading Mushroom Croustades

Appetiser Croustades Duo

Perfect for the coming festive season, with its parties and dinners the Croustades are delicious and easy-to-make hot bites. Quail Egg Crustades are prepared entirely at the last minute but are so quick to make that your guests will not even have the time to realize your absence. Follow me on Instagram @auxdelicesdecaroline (click) and Facebook … Continue reading Appetiser Croustades Duo

Scallop tartar Croustades

And one more appetizer that I am going to prepare for Christmas and that I have already tested on several occasions, the last one having been with a couple of girlfriends, the scallop tartar croustades. Extremely simple to prepare and delicious to eat! More croustades recipes can be found here. Follow me on Instagram @auxdelicesdecaroline … Continue reading Scallop tartar Croustades

Salmon – herbed goats cheese Croustades

Écrit en FRANÇAIS – underneath in ENGLISH – darunter auf DEUTSCH For a surprise birthday party for my husband last year I made 5 appetizers that the guests loved. I’ve already shared 3 recipes, foie gras gingerbread, quails egg croustade and mushroom cups. Just in time for the end of year celebrations another one of … Continue reading Salmon – herbed goats cheese Croustades

Appetizer & starter in one for a Raclette or Fondue Party

For my raclette last week, I preferred again to prepare my appetizer in the glass as a starter . That way, we did not have to sit in front of the warming raclette machines. Follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click) This time I chose two verrines with vegetables, the Provence Shooter, and the Goats … Continue reading Appetizer & starter in one for a Raclette or Fondue Party