I love appetizers – especially easy ones with lots of vegetables. It’s fresh and light and a perfect introduction to the dinner that follows! So the cucumber rolls are a perfect fit.
If you are looking for more ideas for party food, you might want to check out my book “Party Bites” which contains lots of new recipes that you will not find on my blog, as well as a practical guide on how to plan a successful party and tips as to how to procede to cook the bites in advance.
- 1 cucumber
- 100 g Philadelphia
- 50 g Greek yoghurt
- salt, pepper
- Crushed Chilli flakes (optional)
Mix the Philadelphia with the Greek yoghurt, add the chives and season to taste.
With a mandolin cut thin slices of cucumber and cut in half if the slices are too long.
Spread the cream over the cucumber strips.
Roll up the slices and arrange them on a platter.
Decorate with crushed chilli and serve immediately.
If you have enjoyed this post subscribe to the blog for more recipes.