Since I was a child Homemade Mayonayse is a staple in our fridge.
In a sandwich or as base for many sauces and salads, it is easy to make and much more delicious than storebought mayo.
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tsp fresh lemon juice
- pepper, salt
- 240 ml vegetable or sunflower oil
Mix all the ingredients in a blender. Slowly add the oil and continue to blend until the mayonnaise has thickened. Season to taste and serve, or use in other recipes.
If the mayonnaise seems too thin, add a little more oil.
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