Homemade Mayonnaise (traditional method & Thermomix)

Since I was a child Homemade Mayonayse is a staple in our fridge.

In a sandwich or as base for many sauces and salads, it is easy to make and much more delicious than storebought mayo.


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  • 1 egg
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tsp fresh lemon juice
  • pepper, salt
  • 240 ml vegetable or sunflower oil

Mix all the ingredients in a blender. Slowly add the oil and continue to blend until the mayonnaise has thickened. Season to taste and serve, or use in other recipes.

If the mayonnaise seems too thin, add a little more oil.

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