A further recipe in the collection of Austrian recipes is the one for the Austrian tomato salad. It is refreshing and fruity at the same time and goes wonderfully with delicious Viennese Schnitzel, for example, but also BBQ and many other dishes.
If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a look at my book “Dinner is ready!”. There you will find a wonderful selection of vegetable-rich, relatively quick-to-prepare dishes, like for example several One Pot recipes.
Over 20 new recipes that don’t (and never will) exist on my blog and QR codes for each category that lead directly to more recipes in that category.
Here is an overview of the categories in the cookbook:
- Carb-heavy side dishes
- Vegetable side dishes
- Recap of the 4 fastest dessert recipes from the blog
- Printable Shopping list and a printable weekly meal planner
Ingredients for 4
- 12 tomatoes
- 2 small red onions or shallots
- 12 tbsp olive oil
- 8 tbsp balsamic or balsamic cream
- 1 pinch of sugar
- Salt, pepper
- 4 tbsp chopped basil
Cut the tomatoes into pieces.
Peel the onion, cut into small cubes and add to the tomatoes with the finely chopped basil.
Then add the olive oil, a pinch of sugar, the vinegar, salt and pepper. Mix well and serve.
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