Quick vanilla dessert cream (traditional & Thermomix)

I posted a recipe for a super decadent vanilla dessert cream 2 weeks ago. This cream is incredibly delicious and will always be one of my favorites.

The difference with the recipe that I post today is that we put only one egg and that the cooking is faster, without passage in the oven, like the chocolate dessert cream that I shared with you yesterday . So this cream is perfect for everyday life because fast, easy and economical.The difference with the recipe that I post today is that we use only one egg and that the cooking is faster. So this cream is perfect for everyday life because it is fast, easy and economical. I have also added the recipe for my quick caramel dessert cream and the Coffee and chocolate one.

The glasses come from http://www.amazon.co.uk/shop/auxdelicesdecaroline

Ingredients

  • 250 g Single cream
  • 250 g milk
  • 1 egg
  • 30 g sugar
  • 30 g of cornstarch
  • 1/2 vanilla pod, split and scraped

Put the cream, milk, egg, sugar, vanilla, vanilla pod and cornstarch into a saucepan. Heat over medium heat, stirring continuously until the cream thickens. It takes a little less than 5 minutes approximately. Pour into 4 glasses , put the lid on and keep in the fridge.

Tip: If I am very generous I even add a homemade whipped cream which I place on top of the chocolate cream. This is really the ultimate delicacy.

The glasses come from http://www.amazon.co.uk/shop/auxdelicesdecaroline

Thermomix Method

Place the milk, cream, egg, sugar, vanilla, scraped and split vanilla pod and cornstarch into the bowl of the Thermomix and bring to the boil for 7 minutes / 90 ° C / reverse cycle / speed 3. Take the vanilla pod out.
Put the cream into 4 glass jars, put the lid on and keep in the fridge.

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The glasses come from http://www.amazon.co.uk/shop/auxdelicesdecaroline

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