Another cream dessert that I love to make for my men is this luscious chocolate cream.
This is a super simple recipe that uses not only the egg yolks, but one whole egg. And it doesn’t require any additional cooking in the oven. This is one of my favourite recipes, along with the delicious and very tasty vanilla cream dessert. I have also posted the recipe for my quick caramel cream dessert and the coffee cream.
If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a look at my book “Dinner is ready!”. There you will find a wonderful selection of vegetable-rich, relatively quick-to-prepare dishes, like for example several One Pot recipes.
Over 20 new recipes that don’t (and never will) exist on my blog and QR codes for each category that lead directly to more recipes in that category.
Here is an overview of the categories in the cookbook:
- Carb-heavy side dishes
- Vegetable side dishes
- Recap of the 4 fastest dessert recipes from the blog
- Printable Shopping list and a printable weekly meal planner
- 70 g dark chocolate 72
- 250 g single cream
- 250 g milk
- 1 egg
- 20 g sugar
- 20 g cornflour
Recipe for 4 portions traditional method
Grate or melt the chocolate. Put in a saucepan and add the cream, milk, egg, sugar and cornflour. Heat over medium heat, stirring continuously, until the cream thickens. This takes just under 5 minutes approximately. Pour into small glasses and leave to cool putting a lid on.
Tip: If I feel like an extra treat I even add a homemade whipped cream that I place on top of the chocolate cream. That’s the ultimate treat.
Put the dark chocolate in the bowl and chop for 10 seconds / speed 8.
Add the milk, cream, egg, sugar and cornflour and boil for 6 minutes 30 seconds / 100°C / speed 4.
Put the cream in 4 glass jars, let it cool before putting the lid on.
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