When I make meatballs, especially my chicken meatballs, I always make more in order to freeze them. They are a bliss to have for a picnic, especially in a Pitta for my children’s Lunchbox (more ides here).

- 1 Pitta bread with the top cut open
- 1-2 chicken meatballs
- 3 crispy salad leaves
- 2 slices of tomatoes
- Simple red sauce

Place the chicken meatballs, cut in half or whole, lettuce and tomato in the open pitta and add a bit of the simple red sauce.

Tip: The filling can be varied with red onion slices, ketchup or butter instead of my red sauce etc
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