Cold Meatball Pitta

Bread, Cooking on a budget, Lunchbox (school & office), Picnic, Teenagers & Students 1 Minute

When I make meatballs, especially my chicken meatballs, I always make more in order to freeze them. They are a bliss to have for a picnic, especially in a Pitta for my children’s Lunchbox (more ides here).

As usual no sweets at my house in the Lunchbox. I take them some after school as a little end-of-day celebration. On the other hand I always put a Smoothie and some fruits or vegetables in it.

Place the chicken meatballs, cut in half or whole, lettuce and tomato in the open pitta and add a bit of the simple red sauce.

This might be too big for small mouths! Do not hesitate to take only one meatball and cut it in half.

Tip: The filling can be varied with red onion slices, ketchup or butter instead of my red sauce etc

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Published by cvb1976

Hi. My name is Caroline. I am half Austrian and half German and I live with my French husband and 3 sons in London. A huge pleasure of mine is cooking and baking and I love having people over for dinner and sharing my food. As I am very much into trying recipes I have discovered that sharing them gives me even more joy! Some lovely friends and also my husband have suggested for me to start writing a blog and share my passion for food and also for my countries with those who are interested. So here we go. These are my Kitchen adventures, be they just day to day recipes or dinner parties.. Here is my MY KITCHEN DIARY

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