Mole Cake (traditional & Thermomix)

A very popular cake in Germany is the mole cake. As a great classic, it was developed a long time ago by Dr. Oetker as a cake mixture. Now there are hundreds of different recipes on the internet, as it is really very popular at children’s parties. The cake looks like a molehill and shows its rich inner life only when it is cut.

It consists of a simple chocolate and – in my case – nut cake, very soft and moist, an excellent mascarpone cream and the fruits of your choice. It is irresistible. Super fast to make, ideal to prepare the day before, or at least 2 hours in advance.

Ingredients for a 20 cm cake tin (if you have a larger or smaller one, here is the super easy to use conversion table)

  • For the cake
  • 140 g walnuts (almonds, hazelnuts, walnuts, etc. as desired, perfect for using up leftover nuts)
  • 70 g sugar
  • 70 g butter
  • 3 eggs
  • 40 g flour
  • 5 g baking powder
  • 60 g milk
  • 140 g melted chocolate (I prefer the 72% chocolate)
  • For the cream
  • 250 g mascarpone
  • 250 g whipped cream
  • 50 g sugar
  • For the garnish
  • Fruits of your choice (bananas, strawberries, etc.)

Melt the chocolate in a water bath. Separate the eggs and beat the egg whites until they are stiff. In another bowl, whisk the butter and sugar and add the egg yolks. Add the melted chocolate and milk.

Stir in the nuts, flour and baking powder. Then carefully add a third of the eggwhites, then another third, then the third. Please preferably by hand.

Pour your mixture into a cake tin of 20 cm in diameter and bake for 30 minutes in a preheated oven at 170 degrees Celsius. Remove the cake from the tin and leave to cool.

After cooling, cut a circle into the top of the cake about 1 cm from the edge. Do not pierce the bottom of the cake. It should only be a small cut. Use the spoon to lift out the inside of the cake. We make just a kind of small basin into the bottom. These cake remnants are not thrown away. Put them in a bowl and set them aside.

Place the fruits of your choice in the hollow part of your cake. If you are using strawberries, cut the green ends off and place them whole, with the cut end down.

For your cream make a firm whipped cream, add the mascarpone, vanilla and sugar. Spread the cream over the fruit and form a dome with a knife or spatula.

Break the rest of the cake with your fingers into a sort of crumble. Spread this mixture over the cream so that it looks like a molehill.

Tip: If you really want to make children’s eyes shine, decorate the cake with a little mole or the tip of the nose of a little mole on it. You can also put fondant or marzipan flowers on the cake to decorate the molehill.

If you have enjoyed this post follow my blog for more recipes.

2 thoughts on “Mole Cake (traditional & Thermomix)

  1. Hello, I would really like to make this mole cake with help of the Thermomix. Would you please provide a little more details on how to make the cream? Approximately how long do you need to beat the cream+sugar (at speed 3)? Do you add the mascarpone cheese and beat them together? Do not quite understand what you said “smooth the mascarpone with a whisk and add the whipped cream by hand preferably”. Sorry I am not a skilled baker and new to Thermomix TM6. I would really appreciate a more detailed description please. Thank you!

    1. Hi Rulian. You whisk the cream and sugar until they are firm that depends on your cream but will take roughly 2 minutes in your TM. You can lift the measuring cup up and peek through the hole to verify. Add the mascarpone cheese by hand after having stirred it to make it easier to incorporate the cream into it. You will have to do this by hand otherwise the cream will turn liquid again. Hope this will help.

Leave a Reply