Dill Cream (Thermomix)

A super delicious salad cream that I like to make when I want a decadent salad. A good cream that doesn’t come from a shop. Ideal as well with salmon.

My favorite version with goats cheese.

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My husband’s favorite salad with salmon and poached eggs, usually prepared with the delicious honey mustard salad sauce, but it is just as divine with this new dill cream!

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  • 200 g rapeseed oil
  • 2 bunches of dill, without stems
  • 15 g of sugar
  • 20 g white wine vinegar
  • 20 g lemon juice
  • 25 g Dijon mustard
  • 30 g sweet mustard
  • 1 egg yolk
  • ½ tsp salt
  • ¼ tsp pepper

Place a jug on the lid of the mixing bowl, weigh in rapeseed oil and set aside.

Put the dill in the mixing bowl, chop for 5 seconds / level 8, then fill into another bowl.

Add sugar, white wine vinegar, lemon juice, Dijon mustard, sweet mustard, egg yolk, salt and pepper to the mixing bowl and stir for 5 seconds / level 4.

Switch the Thermomix to level 3 and at the same time pour the oil slowly onto the mixing bowl lid so that it drips past the measuring cup onto the running blade.

Add dill and stir in for 8 seconds / counterclockwise / level 3.

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2 thoughts on “Dill Cream (Thermomix)

  1. J’adore ta vinaigrette, c’est original avec l’aneth ça change du classique, je vais l’essayer bientôt.

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