Pasta is a very popular meal in our family. After the Bolognese posted last week here the express pasta with Prosciutto ham. A little variety is always good. I am constantly looking for recipes to cook quickly. This pasta here is wonderful mid-week meal. It is ready within 10 minutes.
I don’t know if you are like me, but for some reason I always buy frozen peas and I rarely use them except for my pea soup or in the Olivieh salad. I am happy I found another recipe for this wonderful frozen vegetable.
- olive oil
- 2 cloves of garlic, chopped
- 400 g peas
- 300 g crème fraiche
- Chilli flakes (optional)
- Salt, pepper
- 400 g of pasta
- 8 – 10 slices of prosciutto
Bring water to a boil in a saucepan. When it starts to boil, add salt. Cook the pasta according to the package instructions .
Heat the olive oil in a pan and lightly fry the garlic.
Let the frozen peas cook in the pan until the water has evaporated.
Add creme fraiche and season with salt and pepper.
Add a cup of the cooking liquid of the pasta to the sauce.
Mix the cooked pasta with the pea sauce and decorate with prosciutto strips and delicious salade.
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