Another recipe from my student years are delicious Caprese turkey or chicken steaks. Super easy to prepare, delicious to eat, coming with their own little sauce. Satisfying and not dry at all!
In a contact grill, for example, or in a frying pan, fry the poultry steak until it is golden brown on the outside. No need to cook it completely through it will finish the cooking in the oven.
Here I have used my Panini Press to grill the turkey steaks.
Cut the tomatoes into slices, place them on the sesoned poultry, and re-season the tomatoes.
Place the sliced mozzarella on the tomatoes and season again.
Sprinkle with chopped basil leaves and place in the preheated oven at 180 °C until the mozzarella is melted.
During the cooking in the oven a lovely sauce is produced!
Sprinkle with fresh basil leaves and serve immediately with a good salad.
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Hi.
My name is Caroline. I am half Austrian and half German and I live with my French husband and 3 sons in London.
A huge pleasure of mine is cooking and baking and I love having people over for dinner and sharing my food.
As I am very much into trying recipes I have discovered that sharing them gives me even more joy!
Some lovely friends and also my husband have suggested for me to start writing a blog and share my passion for food and also for my countries with those who are interested.
So here we go. These are my Kitchen adventures, be they just day to day recipes or dinner parties..
Here is my MY KITCHEN DIARY
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