Poultry Steak Caprese

Another recipe from my student years are delicious Caprese turkey or chicken steaks. Super easy to prepare, delicious to eat, coming with their own little sauce. Satisfying and not dry at all!

Served here with my Parisian Salad with green Asparagus in a low carb summer meal.

Perfect with an excellent salad.

Here are a couple of refreshing and varied salad recipes.

For 4 portions

  • 4 turkey or chicken steaks
  • tomatoes
  • Mozzarella
  • Salt, pepper
  • fresh basil leaves

In a contact grill, for example, or in a frying pan, fry the poultry steak until it is golden brown on the outside. No need to cook it completely through it will finish the cooking in the oven.

Here I have used my Panini Press to grill the turkey steaks.

Cut the tomatoes into slices, place them on the sesoned poultry, and re-season the tomatoes.

Place the sliced mozzarella on the tomatoes and season again.

Sprinkle with chopped basil leaves and place in the preheated oven at 180 °C until the mozzarella is melted.

During the cooking in the oven a lovely sauce is produced!

Sprinkle with fresh basil leaves and serve immediately with a good salad.

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