Honey glazed Carrots (Traditionnel + Thermomix)

Quick recipe for a side dish (more can be found here) that can be done as much in a pan as in the Thermomix.

Pan Version

For 4 – 6 people

• 1 kg carrots, sliced into slices of 5 mm
• 100 g butter
• 20 g honey
• 1/2 tsp salt
• 1/2 tbsp sesame seeds

Peel the carrots and cut them into 5 mm slices. Put all the ingredients in a saucepan and cook over medium heat for 15-20 minutes with the lid closed and stirring occasionally until the carrots are cooked. Serve as an accompaniment with the sesame seeds as topping.

Thermomix Version

• 1 kg carrots, sliced into slices of 5 mm
• 100 g butter
• 20 g honey
• 1/2 tsp salt
• 1/2 tbsp sesame seeds

Put the carrots, butter, honey and salt in the mixing bowl and cook for 18 minutes / 100 C / reverse / 🥄 (lowest speed on TM). Serve hot as a side dish with the sesame seeds as topping.

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