Blueberry Swiss Role


With a little more training of the jam Swiss Role there are a multitude of recipes that can made based on it. One very refreshing cake that I really like is the Blueberry Swiss Role. Very little sugar and fresh, I also love its beautiful colors.

Make the Swiss Role according to the basic recipe.

When you return it onto the sugared cloth after baking, roll it up immediately inside the cloth, with the cloth separating each layer, unfilled, and let it cool for about 30 minutes.

  • 200 g blueberries
  • 125 g quark (20% fat) or greek yoghurt
  • 75 g blueberry jam
  • 125 g whipping cream
  • Icing sugar for dusting

For the filling, wash the blueberries and pat dry.

You can find quark in the cheese aile of any bigger supermarket.

Mix the quark with the jam. Whip the whipping cream until stiff and fold in the quark mix.

Unroll the biscuit and fill with the cream.

Spread 2/3 of the blueberries on top, then roll the sponge back up again.

Spread the cream well onto the ends so that the first slice (which is cut before serving the cake) does not lack cream.

Dust the Swiss Role with icing sugar and garnish with the remaining blueberries.

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6 thoughts on “Blueberry Swiss Role

  1. The Blueberry Swiss Role is so delicious, this one looks amazing! Thanks for the recipe!

  2. Dear Caroline,

    Absolutely love your posts ! Sometimes I try it right away 😉
    Love especially the simple and easy recipes. Thanks for your sharing !

    Kind regards,
    millie

    Sent from Outlook

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