Peasoup

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In these times when we are encouraged to stay as much as possible at home I have planned to prepare soups for daily dinners. I have already posted a lot of different soups, here is another one which is very popular in our house.

My Cookbook: Dinner is ready!

If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a look at my book “Dinner is ready!”. There you will find a wonderful selection of vegetable-rich, relatively quick-to-prepare dishes, like for example several One Pot recipes.

Over 20 new recipes that don’t (and never will) exist on my blog and QR codes for each category that lead directly to more recipes in that category.

Here is an overview of the categories in the cookbook:

• Poultry
• Fish
• Meat
• Vegetarian
• Carb-heavy side dishes
• Vegetable side dishes
• Recap of the 4 fastest dessert recipes from the blog
• Printable Shopping list and a printable weekly meal planner

Recipe Peasoup

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Ingredients

• 1 onion
• 1 garlic clove
• 400 g peas (frozen)
• 600 ml vegetable stock
• 200 g crème fraiche
• 100 g bacon
• chives (optional)

Peel and cut the onion and the clove of garlic. Fry in a pan with a little oil. Add a pinch of sugar, the peas and simmer for 3-4 minutes.

Pour the vegetable stock over it and cook for about 10 minutes. Add the crème fraîche and put everything in the blender. Season with salt, pepper and nutmeg (optional).

Fry the bacon slices in a pan until they are crisp. Cut it into strips and serve with the soup.

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