In these times when we are encouraged to stay as much as possible at home I have planned to prepare soups for daily dinners. I have already posted a lot of different soups, here is another one which is very popular in our house.
Ingredients
1 onion
1 garlic clove
400 g peas (frozen)
600 ml vegetable stock
200 g crème fraiche
100 g bacon
chives (optional)
Peel and cut the onion and the clove of garlic. Fry in a pan with a little oil. Add a pinch of sugar, the peas and simmer for 3-4 minutes.
Pour the vegetable stock over it and cook for about 10 minutes. Add the crème fraîche and put everything in the blender. Season with salt, pepper and nutmeg (optional).
Fry the bacon slices in a pan until they are crisp. Cut it into strips and serve with the soup.
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I love serving soup with my mothers delicious “English Sandwiches”. With hard-boiled eggs made with this simple trick.
Hi.
My name is Caroline. I am half Austrian and half German and I live with my French husband and 3 sons in London.
A huge pleasure of mine is cooking and baking and I love having people over for dinner and sharing my food.
As I am very much into trying recipes I have discovered that sharing them gives me even more joy!
Some lovely friends and also my husband have suggested for me to start writing a blog and share my passion for food and also for my countries with those who are interested.
So here we go. These are my Kitchen adventures, be they just day to day recipes or dinner parties..
Here is my MY KITCHEN DIARY
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Ein super leichter Teig in Vanille, vier leckere Varationen davon in Nuss, Schoko, Schoko-Nuss und Lebkuchen und 20 Tortenrezepte für jede Jahreszeit – sagar 2 für Weihnachten!
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