Quick chocolate dessert cream (traditional & Thermomix) *

Another dessert cream that I like to prepare for my men is this gorgeous chocolate cream.

My lovely little pots come from here.

This is also a recipe that does not only use the egg yolks, but only one single whole egg. There is also no additional cooking in the oven required. It is one of my favorite recipes together with the delicious vanilla dessert cream or the quick vanilla dessert cream, that is more budget friendly and virtually impossible to mess up. I have also posted for you the recipe for my quick caramel dessert cream.


Feel free to follow me on Instagram @auxdelicesdecaroline (click) and Facebook (click)


  • 70 g dark chocolate
  • 250 g Single cream
  • 250 g milk
  • 1 egg
  • 20 g sugar
  • 20 g of cornstarch

Recipe for 4 portions

Grate or melt the chocolate.

Put it in a saucepan and add the cream, milk, egg, sugar and cornstarch. Heat over medium heat, stirring continuously until the cream thickens.

It takes a little less than 5 minutes approximately.

Pour into 4 glasses, place the lid on top and let cool.

Tip: You can replace the cream with milk. Any milk will work, even lactose free. Adjust the quantity of cornstarch if you prefer it more or less liquide. Use any chocolate of your choice adjusting the quantity of sugar.

If you have enjoyed this post subscribe to the Blog for more recipes.