Tiroler Gröstl is a traditional Austrian dish, which usually consists of boiled potatoes, cut beef or pork leftovers, or as I use when I have neither, simply bacon which are grilled in a pan with chopped onion in butter.
Tyrolean Gröstl is often served with fried eggs. Traditionally, this is a delicious and satisfying way to use yesterday’s leftovers. And it is very easy to cook at home.
This is a highly popular dish, especially with the men in my house!
Tiroler Gröstl recipe for 4
- 1 tsp butter
- 4 eggs
- 300 g bacon (or leftover Sunday roast if I have it)
- 600 g potatoes
- 1 onion
- 2 tbsp olive oil
- salt, pepper
- chives or parsley
Wash, boil, peel and let the potatoes cool and cut them into slices.
If you are using cooked beef or pork cut it coarsely. If I do not have leftover roast on hand I use bacon.
Finely chop the onion and fry in a large pan with oil.
Add the potatoes and the meat and continue to brown them – season with salt and pepper.
Fry until the Groestl is golden and crisp.
Heat a little butter in a saucepan, crack the eggs and fry the eggs in the pan.
Serve together, garnished with herbs, with a green salad.
If you have enjoyed this post subscribe to the Blog for more recipes.
Superbe recette Caroline merci beaucoup il faut absolument que je teste cette alléchante recette merci beaucoup bisous 😘
Avec très grand plaisir ! J’espère que tu aimeras autant que nous !