I will quickly share with you a delicious vegetarian recipe for midweek meals ready in 30 minutes requiring only a frying pan. It is one that I found a couple of years ago on BBC Good Food and is one that I have used ever since!
If you would like to prepare the gnocchi from scratch, you can find the recipe here.
- 1 tbsp olive oil
- 1 onion, cut into small pieces
- 1 red pepper, finely chopped
- 1 clove garlic, crushed
- 400g chopped tomatoes
- 500g gnocchi
- a handful of basil, sliced
- 1 ball of mozarella, cut into chunks
Fry the onions and peppers for 5 minutes. Add the garlic and continue cooking for 1 minute. Add the tomatoes and gnocchi and cook gently for 10 – 15 minutes, stirring occasionally until the gnocchi is cooked and the sauce has thickened. Season, add the basil and mozzarella pieces.
Put the pan under the grill for 5 – 6 minutes until the cheese is soft and bubbling.
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