Tomato-Brioche Sandwiches (traditional & Thermomix)

My brother-in-laws godmother gave me the recipe for these delicious little sandwiches. Apparently a French pastry shop used to do them and as they have closed down many years ago, people have come up with versions of the original recipe.

This is one that I love!

It uses a delicious french mustard that Coleman developed and later sold to Amora. It’s a condiment, made of mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcuma, cloves, celery, garlic, tarragon, vinegar and a touch of honey.

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  • Brioche Bread without crust
  • 1 egg
  • 60 g Savora Mustard (carried by French Supermarkets and Amazon) or any other mild mustard if you really can’t get Savora e. g. honey mustard (Maille)
  • 250 g neutral oil
  • Tomatoes ideally plum tomatoes, they have less kernels.

Make a mayonnaise blitzing Savora mustard and egg together and then let the oil pour in a thin, single stream into the blender, making a mayonnaise. Season to taste.

Fill the Brioche sandwiches with Savora Mayonnaise and thin sliced fresh tomatoes.

Slize into small triangles and serve.

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