Tomato-Brioche Sandwiches

My brother-in-laws godmother gave me the recipe for these delicious little sandwiches. Apparently a French pastry shop used to do them and as they have closed down many years ago, people have come up with versions of the original recipe.

This is one that I love!

It uses a delicious french mustard that Coleman developed and later sold to Amora. It’s a condiment, made of mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcuma, cloves, celery, garlic, tarragon, vinegar and a touch of honey.

Ingredients

  • Brioche Bread without crust
  • 1 egg
  • 2 tsp Savora Mustard (carried by French Supermarkets and Amazon) or any other mild mustard if you really can’t get Savora e. g. honey mustard (Maille)
  • 250 g neutral oil
  • Tomatoes ideally plum tomatoes, they have less kernels.

Make a mayonnaise blitzing Savora mustard and egg together and then let the oil pour in a thin, single stream into the blender, making a mayonnaise. Season to taste.

Fill the Brioche sandwiches with Savora Mayonnaise and thin sliced fresh tomatoes.

Slize into small triangles and serve.

If you have enjoyed this post subscribe to the Blog for more recipes.

Leave a Reply