An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent!
- 3 eggyolks
- 400 ml whipping cream
- 200 ml milk
- 60 g sugar
- 150 g chocolate 72% (130 g melted, 20 g chopped)
Put the milk into a pan and heat it.
Mix the eggyolks with the sugar and the vanilla in a bowl and pour the hot milk slowly over the egg mixture while continuing to mix. Pour it back into the pan and heat it gently while whisking continually until the mixture thickens. Take from the stove, add 130 g chocolate (chopped into pieces) into it to melt and let it cool.
Once it is cooled, gently stir the whipped cream into the mix. Pour the whole mixture into the icecream maker and let it do its work. After 30 minutes add the 20 g chopped chocolate.
Tip with the egg whites you can do wonderful fruit Sorbets that are delicious with the chocolate Ice-Cream.
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