Gazpacho – Gaspacho

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True bliss in hot summer weather !!! A traditional spanish cold vegetable soup, no cooking involved and done in a couple of minutes!

Ingredients

  • 3 slices of white bread, cut into big chunks
  • 1 kg ripe tomatoes, washed and diced
  • 1 cucumber, peeled and diced
  • 1 green pepper, washed and diced
  • 1 small onion, peeled and diced
  • 2-3 garlic cloves, peeled
  • 4 tbsp Olive Oil
  • Salt, Pepper
  • Sugar
  • 1 lime

Place all the ingredients into a blender. Mix with 150 ml cold water until smooth. Season with salt, pepper, sugar, lime juice and Olive Oil. Keep in the fridge until ready to serve.

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Published by cvb1976

Hi. My name is Caroline. I am half Austrian and half German and I live with my French husband and 3 sons in London. A huge pleasure of mine is cooking and baking and I love having people over for dinner and sharing my food. As I am very much into trying recipes I have discovered that sharing them gives me even more joy! Some lovely friends and also my husband have suggested for me to start writing a blog and share my passion for food and also for my countries with those who are interested. So here we go. These are my Kitchen adventures, be they just day to day recipes or dinner parties.. Here is my MY KITCHEN DIARY

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