BBQ – Summer Vegetable Parcels

It’s time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them.

There are a couple of side dishes for BBQs that I enjoy hugely!

The Vegetable Parcels are always very popular!

  • 1 kg mixed baby vegetables (carrots, squash, corn cobs, plum tomatoes, leeks, courgettes, onions, etc)
  • zest of 1 lemon
  • 115 g unsalted butter
  • 3 tbsp chopped fresh herbs (parsley, thyme)
  • garlic
  • salt, pepper

Finely grate the lemon rind. Mix the zest, butter, herbs and garlic into a food processor until blended, then season with salt and pepper. Wrap into clingfilm and reserve in the fridge.

Place the vegetables on 4 aluminium sheets. Divide the flavoured butter equally between the vegetables, dotting it on top. Fold up the sides of the foil. Cook over medium-hot BBQ for 25 – 30 minutes. Serve.

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