BBQ – Potato – Garlic Fans

It’s time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them.

There are a couple of side dishes for BBQs that I enjoy hugely like for example the stuffed tomato parcels and the summer vegetable parcels.

I love thes delicately flavoured Potato – Garlic Fans.

  • 6 large potatoes, not peeled
  • 2 tbsp of olive oil
  • 3 garlic cloves finely chopped

Using a sharp knife, make a series of cuts accross the potatoes almost all the way trough. Put into aluminium foil and brush with garlic flavoured oil. Cook over high heat, turning occasionally for 1 hour

Tip you can pre-cook the potatoes for 25 minutes and then proceed with the recipe. This will shorten the cooking time on the BBQ.

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