It’s time for BBQs!!!! Finally the sun is arriving, warm weather, gardens in bloom, people being happy thanks to these rays of sunlight shining on them.
I love thes delicately flavoured Potato – Garlic Fans.
- 6 large potatoes, not peeled
- 2 tbsp of olive oil
- 3 garlic cloves finely chopped
Using a sharp knife, make a series of cuts accross the potatoes almost all the way trough. Put into aluminium foil and brush with garlic flavoured oil. Cook over high heat, turning occasionally for 1 hour
Tip you can pre-cook the potatoes for 25 minutes and then proceed with the recipe. This will shorten the cooking time on the BBQ.
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