Almost everybody loves pizza, whatever the age, but let’s face it, they are not easily eaten on the go.
Portable food is always useful, especially when you have excursions, picnics or when you are travelling.
That is why these Pizza Snails are so handy. You can even freeze them and bake them up straight from the freezer!
Ingredients for about 12 pieces:
- 40 g pitted green olives
- 100 g Comté-Cheese
- 1 pack ready to use pizza-dough from the shop or a homemade one (25 x 37 cm)
- 150 g of my Express Tomato Sugo
Cut the olives into thin slices. Grate the cheese.
Spread the Sugo onto the pizza dough leaving a 1 cm border.
Top with olives and cheese and whatever else you want, but I tend to leave it as is as not everyone likes all the garnishes.
Roll the pizza lengthwise. Cut into slices of about 3 cm.
Place these ‘snails’ onto a baking sheet.
Bake at about 150°C in a preheated oven for about 20 minutes. Perfect with salad.
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