One of my wonderful godmothers, who shares my love for cooking and who – together with my parents – thaught me how to prepare good and healthy meals, presented me with a cookbook recently that I like a lot. A couple of the recipes I knew before as they are traditional oriental recipes but two of them are so delicious that I wanted to share them with you.
The cookbook I am talking about is Persiana and written by the English–iranien Blogger Sabrina Ghayour.
The first one is a delicious Pistachio-Feta Dip that I can’t get enough of.
Its super quick and easy to make. I did it in my Thermomix but as always its possible to make in any other kitchen machine.
- 100 g pistachios
- 75 ml Olive Oil
- 1 garlic clove, peeled
- 300 g Feta
- 1 bunch of dill, without the big stems
- 1 bunch of coriander, without the big stems
- 1 long Chili, médium hot
- 190 g yoghurt
- Zeste and juice of 1 big lemon
- Sea salt (if needed)
Place all the ingredients into the Thermomix (or another kitchen machine) and blend until you have reached the desired consistency.
Serve with Pita bread!
If you have enjoyed this post subsribe to my blog for more recipes 😊