Pistachio – Feta Dip (Traditional & Thermomix)

One of my wonderful godmothers, who shares my love for cooking and who – together with my parents – thaught me how to prepare good and healthy meals, presented me with a cookbook recently that I like a lot. A couple of the recipes I knew before as they are traditional oriental recipes but two of them are so delicious that I wanted to share them with you.

The cookbook I am talking about is Persiana and written by the English–iranien Blogger Sabrina Ghayour.

The first one is a delicious Pistachio-Feta Dip that I can’t get enough of.

Its super quick and easy to make. I did it in my Thermomix but as always its possible to make in any other kitchen machine.

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  • 100 g pistachios
  • 75 ml Olive Oil
  • 1 garlic clove, peeled
  • 300 g Feta
  • 1 bunch of dill, without the big stems
  • 1 bunch of coriander, without the big stems
  • 1 long Chili, médium hot
  • 190 g yoghurt
  • Zeste and juice of 1 big lemon
  • Sea salt (if needed)

Place all the ingredients into a blender and mix until you have reached the desired consistency.

Serve with Pita bread!

Voilà !

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