Wild garlic infused potato mash

I simply love this wild garlic infused potato mash in spring! Walking through the forrest with this gorgeous smell in the nostrils is bliss!

Very simple, cost efficient and refined!

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Over 20 new recipes that don’t (and never will) exist on my blog and QR codes for each category that lead directly to more recipes in that category.

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For 4

  • 400 g potatoes
  • Salt
  • 150 ml milk
  • 1 tbsp butter
  • 100 g wild garlic

Peel the potatoes and cut into pieces. Cook until tender. Drain.

Bring the milk, butter and salt to a boil in a small pot. Cut the wild garlic into pieces and place into the hot milk. Leave for 5 minutes.

Mash the potatoes and add to the milk.

Serve hot.

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