I simply love this wild garlic infused potato mash in spring! Walking through the forrest with this gorgeous smell in the nostrils is bliss!
Very simple, cost efficient and refined!
My Cookbook: Dinner is ready!
If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a look at my book “Dinner is ready!”. There you will find a wonderful selection of vegetable-rich, relatively quick-to-prepare dishes, like for example several One Pot recipes.
Over 20 new recipes that don’t (and never will) exist on my blog and QR codes for each category that lead directly to more recipes in that category.
Here is an overview of the categories in the cookbook:
- Carb-heavy side dishes
- Vegetable side dishes
- Recap of the 4 fastest dessert recipes from the blog
- Printable Shopping list and a printable weekly meal planner
- 400 g potatoes
- 150 ml milk
- 1 tbsp butter
- 100 g wild garlic
Peel the potatoes and cut into pieces. Cook until tender. Drain.
Bring the milk, butter and salt to a boil in a small pot. Cut the wild garlic into pieces and place into the hot milk. Leave for 5 minutes.
Mash the potatoes and add to the milk.
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