Just very quickly an ice cream recipe for these gorgeous sunny days to come. It is very low in sugar and relies almost exclusively on the sweetness in the strawberries and the banana.
- 250 g strawberries
- 200 ml whipping cream
- 40 g sugar
- 1 banana, cut into very small pieces
- 400 g thick yoghurt
Puree the strawberries in a blender.
Beat the whipping cream until stiff adding the sugar.
Add the yoghurt and then slowly the pureed strawberries. Add the end add the diced banana and freeze!
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