Just very quickly an ice cream recipe for these gorgeous sunny days to come. It is very low in sugar and relies almost exclusively on the sweetness in the strawberries and the banana.
250 g strawberries
200 ml whipping cream
40 g sugar
1 banana, cut into very small pieces
400 g thick yoghurt
Puree the strawberries in a blender.
Beat the whipping cream until stiff adding the sugar.
Add the yoghurt and then slowly the pureed strawberries. Add the end add the diced banana and freeze!
If you have enjoyed this post subscribe to the blog for more recipes.
Hi.
My name is Caroline. I am half Austrian and half German and I live with my French husband and 3 sons in London.
A huge pleasure of mine is cooking and baking and I love having people over for dinner and sharing my food.
As I am very much into trying recipes I have discovered that sharing them gives me even more joy!
Some lovely friends and also my husband have suggested for me to start writing a blog and share my passion for food and also for my countries with those who are interested.
So here we go. These are my Kitchen adventures, be they just day to day recipes or dinner parties..
Here is my MY KITCHEN DIARY
View all posts by cvb1976
