Roast beef with Herb Crust

The men in my house simply love their roasts, most especially the roast beef.

On the weekend there is always one day that we prepare a roast and this one is always popular.

Especially with a french Bordelaise Sauce.

My Cookbook: Dinner is ready!

If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a look at my book “Dinner is ready!”. There you will find a wonderful selection of vegetable-rich, relatively quick-to-prepare dishes, like for example several One Pot recipes.

Over 20 new recipes that don’t (and never will) exist on my blog and QR codes for each category that lead directly to more recipes in that category.

Here is an overview of the categories in the cookbook:

  • Poultry
  • Fish
  • Meat
  • Vegetarian
  • Carb-heavy side dishes
  • Vegetable side dishes
  • Recap of the 4 fastest dessert recipes from the blog
  • Printable Shopping list and a printable weekly meal planner

Recipe

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For 6 – 8

  • 1.7 kg Roastbeef
  • Salt
  • 5 tbsp olive oil
  • 20 g peppercorns
  • 5 branches of rosemary
  • 1 bunch of parsley
  • 2 garlic cloves

Rub the meat with salt. Heat 2 tbsp of olive oil in a pan and fry the roastbeef in it.

Crush the peppercorns in a mortar, add minced rosemary leaves, minced parsley, minced garlic and olive oil and mix to a paste.

Top the roastbeef with the paste and cook in the preheated oven (100 C fan) for 50 – 60 minutes. Bevor cutting let the roast rest for 5 minutes.

Serve for exemple with Sauce Bordelaise and Potato Gratin, crushed potatoes with sour cream and chives, roasted garlic mashed potatoes or Zucchini Potato Mash.

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