Sometimes you just would like to eat a salad, even in winter. This here is one of my favourites and I make it regularly. You can either eat it as is as a side, or as a light meal in itself served with blue cheese crumbled into it, or duck breast cut into slices. Whichever you prefer.
Here is the recipe for the winter salad
(recipe found in the Christmas edition of BBC Good Food 2018)
75 g walnut pieces,
130g bag mixed green salad leaves,
3 pears
50 g pomegranate seeds.
Vinaigrette:
3 tbsp. white wine vinegar
1 tbsp. runny honey
1 tsp. wholegrain mustard,
2 tbsp. olive oil
If you have enjoyed this post follow my blog for more recipes 😊
Hi.
My name is Caroline. I am half Austrian and half German and I live with my French husband and 3 sons in London.
A huge pleasure of mine is cooking and baking and I love having people over for dinner and sharing my food.
As I am very much into trying recipes I have discovered that sharing them gives me even more joy!
Some lovely friends and also my husband have suggested for me to start writing a blog and share my passion for food and also for my countries with those who are interested.
So here we go. These are my Kitchen adventures, be they just day to day recipes or dinner parties..
Here is my MY KITCHEN DIARY
View all posts by cvb1976
