Sometimes you just would like to eat a salad, even in winter. This here is one of my favourites and I make it regularly. You can either eat it as is as a side, or as a light meal in itself served with blue cheese crumbled into it, or duck breast cut into slices. Whichever you prefer.
If you are always looking for tasty, simple and inexpensive everyday recipes, you should take a look at my book “Dinner is ready!”. There you will find a wonderful selection of vegetable-rich, relatively quick-to-prepare dishes, like for example several One Pot recipes.
Over 20 new recipes that don’t (and never will) exist on my blog and QR codes for each category that lead directly to more recipes in that category.
Here is an overview of the categories in the cookbook:
- Poultry
- Fish
- Meat
- Vegetarian
- Carb-heavy side dishes
- Vegetable side dishes
- Recap of the 4 fastest dessert recipes from the blog
- Printable Shopping list and a printable weekly meal planner
Recipe
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Ingredients for 4
- 75 g walnut pieces,
- 130g bag mixed green salad leaves,
- 3 pears
- 50 g pomegranate seeds.
- Vinaigrette:
- 3 tbsp. white wine vinegar
- 1 tbsp. runny honey
- 1 tsp. wholegrain mustard,
- 2 tbsp. olive oil
If you have enjoyed this post follow my blog for more recipes 😊
Here is my edible Christmas wreath 🎄😍
